Food Service Worker I (2.50 hours/day)
$31,554–$31,554 year
On-siteMuscatine, Iowa, United States
Muscatine, Iowa, United StatesOn-sitePart Time$31,554–$31,554 year
Part Time
Job Summary
Organize work under supervisor direction by assisting with setting up service areas, portioning and serving food, and cleaning, storing utensils, and washing dishes, trays, and kitchen equipment. Prepare foods such as cleaning produce, buttering bread, and making sandwiches while operating ovens, dishwashers, and other cooking equipment. Control food and supply costs through proper handling, rotation, and storage techniques, and maintain sanitation and safety standards throughout the department. At the high school, process SNAP transactions, reconcile cash reports, and operate ice cream or shaved ice machines. Perform garbage detail procedures and wash laundry, defrost refrigerators, and operate product machines as needed. Work Monday through Friday from 11:00am to 1:30pm for 2.50 hours daily in a 9-month schedule, with bilingual skills and computer proficiency preferred.
Required Qualifications
- Must follow safety and sanitation procedures including wearing uniform, hairnet, and sturdy non-ski shoes
- Must be very safety conscious
- Must maintain working knowledge of the kitchen and daily work schedule
- Must know the basics of USDA Food Service Requirements
- Competency in the SNAP Computer Food Service System
- Comfortable operating an oven, stovetop, can opener, microwaves, garbage disposal, dishwasher
- Must be physically able to work in a standing position for prolonged periods
- Must be able to walk much of the time during the day
- Must be able to work in warm surroundings
- Must have manual dexterity to handle knives and other pieces of kitchen equipment
- Must be able to lift materials weighing between 40 and 50 lbs
- Must be able to ask for assistance when necessary
- Must be able to bend, stoop, twist and lift
- Must have close vision
- Must have color vision
- Must have the ability to adjust focus
- Must be able to handle and/or feel objects, tools or controls
- Must be able to talk and hear
- Must be able to squat, stoop or kneel
- Must be able to reach above the head and forward 0 to 24 inches
- Must be able to reach on occasion up to 36 inches
- Must have the ability to continuously use hand strength to grasp items
- Must be able to push/pull items such as tables and carts
- Must be able to fill, operate, unload and put away silverware, pots, pans and trays
- Must be able to perform garbage detail procedures including area around dumpster after each and every serving period
- Must be able to wash laundry
- Must be able to defrost refrigerators
- Must be able to perform deliming of the dishwasher and steam tables
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to assist in setting up service areas
- Must be able to portion and/or serve food items
- Must be able to clean and store eating utensils
- Must be able to wash tables, dishes, trays, pans, and other kitchen equipment
- Must be able to clean floors
- Must be able to prepare foods such as cleaning and preparing fruits and vegetables
- Must be able to butter bread
- Must be able to make sandwiches
- Must be able to control food and supply costs with proper handling, rotation and storage techniques
- Must be able to communicate and work with fellow employees
- Must be able to maintain good public relations with students, parents, faculty and the community
- Must be able to take cash and process SNAP transactions
- Must be able to process daily cash reconciliation reports
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to organize own work under the direction of their supervisor
- Must be extremely customer service oriented
- Must be organized
- Must genuinely like working with and around children, grades PreK-12
- Must be able to complete a Food Service Sanitation course after ninety (90) days of employment
- Must complete the applied food service sanitation course
- Must complete the fundamentals of child nutrition course
- Must complete the principles of food preparation course
- Must be able to work 9-months/year while school is in session
- Must be able to work Monday through Friday
- Must be able to work 11:00am - 1:30pm
- Must be able to work in different areas of the building including in/at desks, on or near the floor, standing, in movement
- Must be able to work in indoor temperatures
- Must be able to occasionally access a freezer and cooler
- Must be able to supervise students
- Must be able to work with computers
- Must be able to work with written materials
- Must be able to work with reports
- Must be able to work with data
- Must be able to work in a quiet environment
- Must be able to extend beyond a typical 8:00 a.m. to 4:00 p.m. workday
- Must be able to work in warm surroundings
- Must be able to handle knives and other pieces of kitchen equipment
- Must be able to lift materials weighing between 40 and 50 lbs
- Must be able to bend, stoop, twist and lift
- Must be able to ask for assistance when necessary
- Must be able to fill, operate, unload and put away silverware, pots, pans and trays
- Must be able to perform garbage detail procedures including area around dumpster after each and every serving period
- Must be able to wash laundry
- Must be able to defrost refrigerators
- Must be able to perform deliming of the dishwasher and steam tables
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to assist in setting up service areas
- Must be able to portion and/or serve food items
- Must be able to clean and store eating utensils
- Must be able to wash tables, dishes, trays, pans, and other kitchen equipment
- Must be able to clean floors
- Must be able to prepare foods such as cleaning and preparing fruits and vegetables
- Must be able to butter bread
- Must be able to make sandwiches
- Must be able to control food and supply costs with proper handling, rotation and storage techniques
- Must be able to communicate and work with fellow employees
- Must be able to maintain good public relations with students, parents, faculty and the community
- Must be able to take cash and process SNAP transactions
- Must be able to process daily cash reconciliation reports
- Must be able to organize own work under the direction of their supervisor
- Must be extremely customer service oriented
- Must be organized
- Must genuinely like working with and around children, grades PreK-12
- Must be able to complete a Food Service Sanitation course after ninety (90) days of employment
- Must complete the applied food service sanitation course
- Must complete the fundamentals of child nutrition course
- Must complete the principles of food preparation course
- Must be able to work 9-months/year while school is in session
- Must be able to work Monday through Friday
- Must be able to work 11:00am - 1:30pm
- Must be able to work in different areas of the building including in/at desks, on or near the floor, standing, in movement
- Must be able to work in indoor temperatures
- Must be able to occasionally access a freezer and cooler
- Must be able to supervise students
- Must be able to work with computers
- Must be able to work with written materials
- Must be able to work with reports
- Must be able to work with data
- Must be able to work in a quiet environment
- Must be able to extend beyond a typical 8:00 a.m. to 4:00 p.m. workday
- Must be able to work in warm surroundings
- Must be able to handle knives and other pieces of kitchen equipment
- Must be able to lift materials weighing between 40 and 50 lbs
- Must be able to bend, stoop, twist and lift
- Must be able to ask for assistance when necessary
- Must be able to fill, operate, unload and put away silverware, pots, pans and trays
- Must be able to perform garbage detail procedures including area around dumpster after each and every serving period
- Must be able to wash laundry
- Must be able to defrost refrigerators
- Must be able to perform deliming of the dishwasher and steam tables
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to assist in setting up service areas
- Must be able to portion and/or serve food items
- Must be able to clean and store eating utensils
- Must be able to wash tables, dishes, trays, pans, and other kitchen equipment
- Must be able to clean floors
- Must be able to prepare foods such as cleaning and preparing fruits and vegetables
- Must be able to butter bread
- Must be able to make sandwiches
- Must be able to control food and supply costs with proper handling, rotation and storage techniques
- Must be able to communicate and work with fellow employees
- Must be able to maintain good public relations with students, parents, faculty and the community
- Must be able to take cash and process SNAP transactions
- Must be able to process daily cash reconciliation reports
- Must be able to organize own work under the direction of their supervisor
- Must be extremely customer service oriented
- Must be organized
- Must genuinely like working with and around children, grades PreK-12
- Must be able to complete a Food Service Sanitation course after ninety (90) days of employment
- Must complete the applied food service sanitation course
- Must complete the fundamentals of child nutrition course
- Must complete the principles of food preparation course
- Must be able to work 9-months/year while school is in session
- Must be able to work Monday through Friday
- Must be able to work 11:00am - 1:30pm
- Must be able to work in different areas of the building including in/at desks, on or near the floor, standing, in movement
- Must be able to work in indoor temperatures
- Must be able to occasionally access a freezer and cooler
- Must be able to supervise students
- Must be able to work with computers
- Must be able to work with written materials
- Must be able to work with reports
- Must be able to work with data
- Must be able to work in a quiet environment
- Must be able to extend beyond a typical 8:00 a.m. to 4:00 p.m. workday
- Must be able to work in warm surroundings
- Must be able to handle knives and other pieces of kitchen equipment
- Must be able to lift materials weighing between 40 and 50 lbs
- Must be able to bend, stoop, twist and lift
- Must be able to ask for assistance when necessary
- Must be able to fill, operate, unload and put away silverware, pots, pans and trays
- Must be able to perform garbage detail procedures including area around dumpster after each and every serving period
- Must be able to wash laundry
- Must be able to defrost refrigerators
- Must be able to perform deliming of the dishwasher and steam tables
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to assist in setting up service areas
- Must be able to portion and/or serve food items
- Must be able to clean and store eating utensils
- Must be able to wash tables, dishes, trays, pans, and other kitchen equipment
- Must be able to clean floors
- Must be able to prepare foods such as cleaning and preparing fruits and vegetables
- Must be able to butter bread
- Must be able to make sandwiches
- Must be able to control food and supply costs with proper handling, rotation and storage techniques
- Must be able to communicate and work with fellow employees
- Must be able to maintain good public relations with students, parents, faculty and the community
- Must be able to take cash and process SNAP transactions
- Must be able to process daily cash reconciliation reports
- Must be able to organize own work under the direction of their supervisor
- Must be extremely customer service oriented
- Must be organized
- Must genuinely like working with and around children, grades PreK-12
- Must be able to complete a Food Service Sanitation course after ninety (90) days of employment
- Must complete the applied food service sanitation course
- Must complete the fundamentals of child nutrition course
- Must complete the principles of food preparation course
- Must be able to work 9-months/year while school is in session
- Must be able to work Monday through Friday
- Must be able to work 11:00am - 1:30pm
- Must be able to work in different areas of the building including in/at desks, on or near the floor, standing, in movement
- Must be able to work in indoor temperatures
- Must be able to occasionally access a freezer and cooler
- Must be able to supervise students
- Must be able to work with computers
- Must be able to work with written materials
- Must be able to work with reports
- Must be able to work with data
- Must be able to work in a quiet environment
- Must be able to extend beyond a typical 8:00 a.m. to 4:00 p.m. workday
- Must be able to work in warm surroundings
- Must be able to handle knives and other pieces of kitchen equipment
- Must be able to lift materials weighing between 40 and 50 lbs
- Must be able to bend, stoop, twist and lift
- Must be able to ask for assistance when necessary
- Must be able to fill, operate, unload and put away silverware, pots, pans and trays
- Must be able to perform garbage detail procedures including area around dumpster after each and every serving period
- Must be able to wash laundry
- Must be able to defrost refrigerators
- Must be able to perform deliming of the dishwasher and steam tables
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to assist in setting up service areas
- Must be able to portion and/or serve food items
- Must be able to clean and store eating utensils
- Must be able to wash tables, dishes, trays, pans, and other kitchen equipment
- Must be able to clean floors
- Must be able to prepare foods such as cleaning and preparing fruits and vegetables
- Must be able to butter bread
- Must be able to make sandwiches
- Must be able to control food and supply costs with proper handling, rotation and storage techniques
- Must be able to communicate and work with fellow employees
- Must be able to maintain good public relations with students, parents, faculty and the community
- Must be able to take cash and process SNAP transactions
- Must be able to process daily cash reconciliation reports
- Must be able to organize own work under the direction of their supervisor
- Must be extremely customer service oriented
- Must be organized
- Must genuinely like working with and around children, grades PreK-12
- Must be able to complete a Food Service Sanitation course after ninety (90) days of employment
- Must complete the applied food service sanitation course
- Must complete the fundamentals of child nutrition course
- Must complete the principles of food preparation course
- Must be able to work 9-months/year while school is in session
- Must be able to work Monday through Friday
- Must be able to work 11:00am - 1:30pm
- Must be able to work in different areas of the building including in/at desks, on or near the floor, standing, in movement
- Must be able to work in indoor temperatures
- Must be able to occasionally access a freezer and cooler
- Must be able to supervise students
- Must be able to work with computers
- Must be able to work with written materials
- Must be able to work with reports
- Must be able to work with data
- Must be able to work in a quiet environment
- Must be able to extend beyond a typical 8:00 a.m. to 4:00 p.m. workday
- Must be able to work in warm surroundings
- Must be able to handle knives and other pieces of kitchen equipment
- Must be able to lift materials weighing between 40 and 50 lbs
- Must be able to bend, stoop, twist and lift
- Must be able to ask for assistance when necessary
- Must be able to fill, operate, unload and put away silverware, pots, pans and trays
- Must be able to perform garbage detail procedures including area around dumpster after each and every serving period
- Must be able to wash laundry
- Must be able to defrost refrigerators
- Must be able to perform deliming of the dishwasher and steam tables
- Must be able to clean and or operate the Ice Cream machine or the shaved ice machine or other product machines
- Must be able to assist in setting up service areas
- Must be able to portion and/or serve food items
- Must be able to clean and store eating utensils
- Must be able to wash tables, dishes, trays, pans, and other kitchen equipment
- Must be able to clean floors
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