Food Service Worker
$37,440–$48,672 year
On-site · Yakima, Washington, United States
Job Summary
Food Service Worker responsible for batch-cooked hot entrees, sides, and baked goods per rotating menu; ensure HACCP-compliant sanitation and proper temperature logs; transport meals to client facilities and serve accurately portioned meals; maintain dishwashing and kitchen cleanliness; receive, store, and rotate supplies per FIFO; assist with dietary modifications and special menus for clients; contribute to a recovery-focused, client-centered kitchen environment with strong teamwork and safety practices.
Required Qualifications
- High School diploma or GED preferred
- Food services and cooking experience required
- Batch cooking experience preferred
- Valid drivers license and insurance required
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