Food Service Worker Health Sciences Charter School

Assist with food preparation, portioning, and serving meals to students and staff while maintaining high standards of cleanliness and food safety. Set up serving lines, operate kitchen equipment safely, and manage inventory rotation. Maintain accurate production logs and comply with all federal, state, and local food safety regulations. Support special dietary needs and allergy accommodations under supervision. Perform other duties as assigned by the Food Service Manager. This part-time role involves working in a school cafeteria environment with frequent standing, walking, and lifting up to 40 pounds.