Food Service Worker- Full Time

Prepare and serve food according to planned menus, maintaining high standards of quality, sanitation, and safety. Operate kitchen tools and equipment while practicing portion control and managing storage areas. Assist with cashier functions, record food requisitions, and maintain daily preparation records. Support the Summer Feeding School Program, Afternoon Snack Program, and summer workshops as assigned. Correct unsafe conditions immediately and report uncorrectable issues to the supervisor. Maintain personal hygiene and teamwork. Requires high school diploma or equivalent with one year of food service experience preferred. Salary is $13.00/hr plus commensurate experience over an 185-day calendar.