Food Service Worker (Cook)

Develop daily menus and prepare nutritious breakfast and lunch meals for delivery to various programs. Maintain smooth kitchen operations, manage food inventory, and ensure all meals meet high standards and nutrition requirements. Clean and maintain the kitchen, organize supplies, label meals for serving, and track food budgets and donations. Record daily logs for food, refrigeration, and temperature while adjusting menus based on available donations. This role supports SOME's mission to break the cycle of poverty and homelessness through comprehensive services. The Cook reports to the Kitchen Manager and is essential to serving 900 meals daily.