Food Service Worker

Prepare food and beverages according to cycle menus and patient diet orders, scaling recipes and modifying items for therapeutic textures under the Cook's direction. Execute standardized recipes for cold sides, salads, and baked goods while maintaining visual appeal and nutritional value. Manage kitchen operations by loading and maintaining dish machines, checking refrigerator temperatures, and receiving food deliveries. Deliver meal carts and patient trays to designated areas, perform assigned cleaning duties, and conduct inventory rotations. Adhere to all safety regulations, hygiene standards, and CIHA policies, including mandatory training and confidentiality requirements.