Food Service Worker

Deliver meal trays to patient wards and the community living center dining room while practicing respectful, professional customer service. Complete cold food prep, assemble individual nourishments and entrees according to diet cards, and manage dishroom tasks including scraping, sorting, and restocking tray ware. Break down and clean trays after service, empty kitchen trash, and assist with storing food deliveries in refrigerators and dry storage areas. Perform other duties as assigned to meet department needs. Must be a US citizen with high school diploma or equivalent.