Food Service Worker/Barista Part Time Days

Prepare cold food items for patients and cafeteria, taking room service orders and completing tray assembly. Ensure food meets safety and sanitary regulations while maintaining a clean, orderly cooking area and washing all food service equipment. Perform basic cash handling, enter data using Microsoft Excel, and replace items using the FIFO method. Clean dish machines, sanitize carts and work areas, and complete daily checklists and mandatory trainings. Work rotating weekends and holidays across various morning and afternoon shifts, adhering to all organizational policies and demonstrating independent judgment in stressful environments.