Food Service Worker
$36,400–$44,720 year
On-site · Gregory, South Dakota, United States
Job Summary
Food Service Worker at Avera Gregory Hospital involved in preparing and organizing food items for patients and customers, serving meals according to diet requirements and menu specs, and performing cleaning/sanitizing tasks. Responsibilities include stocking storerooms, operating dish machines and kitchen equipment, potential cash handling at the register, and maintaining confidentiality. Requires joining a multidisciplinary team, working varied shifts (6am-2:30pm, 8:30am-5pm, 11:30am-8pm) with every other weekend and holiday coverage. Must be able to communicate effectively, follow safety regulations (CMS, Joint Commission, OSHA), and uphold CARE values while delivering compassionate service. Preferred qualifications include High School or GED equivalency and 1–6 months of food service experience; opportunities for career development and benefits are highlighted.
Required Qualifications
- High School or GED Equivalent
- One to six months of food service experience
- Ability to communicate effectively
- Ability to work the hours specified (shifts including day/evening/weekends/holidays)
- Visual acuity adequate to perform duties
- Compliance with safety principles and standards
- Teamwork and CARE values
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