Food Service Worker - Arnold

Food Service Worker responsible for food preparation and cooking, maintaining safety standards, limiting waste, and delivering exceptional customer service. Role involves time management, adherence to food service guidelines, safe handling practices, proper hygiene, and reporting incidents. Physical demands include standing, walking, bending, kneeling, crouching, lifting items over 50 pounds, and regular communication in a retail environment. Shifts available day, evening, and weekends in a family-owned express mart setting. Equal opportunity employer supportive of candidates with disabilities.