Food Service Worker 3.5 Hours

Set up serving areas and steam tables; serve food to students and faculty while maintaining facilities in a clean and sanitary condition. Count milk and other food items, store supplies properly, and collect money using a cash register effectively. Adhere to safe and sanitary working practices, including completing the required "Safe Serve" course within the first six months. Perform related duties as assigned by the manager, communicate verbally and in writing with students and adults, and follow written and oral instructions. Must be able to stand for the full shift duration and lift 40 lbs.