Food Service Worker 2, Housing & Food Services (Multiple Positions)

Food Service Worker 2 at UW Dining leads a team of student and hourly staff in a high-volume, onsite dining environment. Responsibilities include food preparation (paring fruits/vegetables, reheating soups, assembling sandwiches/salads, toasting bread, beverages, grab-and-go items), operating a grill or fryer (may act as short order cook), setting up stations, stocking/restocking, rotating supplies, taking inventory using CBORD FSS, and maintaining cleanliness. Leadership duties involve assigning staff to stations to meet production and service needs, and may involve leading a platform or café. Emphasized duties also include cleaning, sanitation, proper handling and storage of unused food, and adherence to food handling policies. Schedule details note 9-month or 11.5-month cycles with shifts discussed during interviews; 100% onsite with no remote work eligibility. Minimum qualifications require Washington State Food Worker Card within two weeks of employment and one year of food/beverage experience (with substitutions allowed where legally permissible). The program operates across UW Dining facilities and emphasizes student-focused service and inclusive community space. Compensation ranges from $45,288 to $50,916 annually, with benefits information available via UW. This role may require flexibility to support peak academic calendar periods.