Food Service Worker 1
On-siteLa Porte, Indiana, United States
Job Summary
Prepare, present, and serve meals to customers while ensuring compliance with food safety standards and sanitation protocols. Wash, peel, cut, and measure ingredients; transport pans and trays between workstations; and store food using First In/First Out practices. Set up and monitor the serving line, recording temperatures and notifying the chef of deviations. Stock pantry items and refrigerators daily, logging replenished amounts and temperatures. Assist in meal tray preparation and delivery, collaborating with team members to address customer needs. Maintain regular attendance and adhere to all policies. Requires Food Handler's certification and ability to lift heavy items in a fast-paced environment.
Required Qualifications
- 0-1 years of experience in food preparation or food services
- Basic knowledge of food preparation techniques and safety standards
- Strong attention to detail and ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- Good communication and interpersonal skills to interact effectively with customers and team members
- Physical ability to lift and carry food trays, pans, and other items as needed
- Food Handler's certification as applicable by local or state regulations
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate
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