Food Service Technician Part-Time

Support the educational process by assisting with school food service activities at the assigned site. Prepare and serve food items to students and staff, maintain sanitary food service facilities, and ensure compliance with mandated health standards. Reports to Kitchen Manager;Part-time role (~6 hours) with pay range $16.22-$22.80 per hour; duties include arranging items for service, cleaning and sanitizing areas, inventory, and providing flexible coverage as needed. Requires safety-conscious teamwork, basic math, ability to read and follow instructions, and the ability to operate kitchen equipment. Certifications include Food Handlers/Servsafe; Education requirement is High School Diploma or GED.