Food Service Team Members

Food Service Team Member responsible for customer service, food preparation, food safety, inventory, and cash handling in a convenience-store food service setting; ensure the store remains clean, well-stocked, and secure while maintaining high standards of food quality and safety. Responsibilities include greeting customers, processing food-related transactions, preparing and presenting food, operating kitchen equipment, ensuring proper food storage and sanitation, rotating inventory (FIFO), handling cash and POS transactions, assisting with overnight/early morning shifts, and collaborating with team members to maintain smooth store operations.