Food Service Team Members

Food Service Team Member responsible for managing food service operations in a Subway with a focus on customer service, food safety, and store maintenance. Responsibilities include greeting customers, helping with food preparation and display, operating kitchen equipment, ensuring accurate orders and timely service, maintaining sanitation and inventory, handling cash and POS transactions, promoting store specials, and collaborating with team members to ensure smooth shift operations. Strong emphasis on food safety, portion control, and upselling food items to drive sales. The role requires standing for extended periods, ability to lift up to 50 lbs, and willingness to work mornings, afternoons, and evenings in a part-time schedule.