Food Service Team Member

Prepare, cook, and assemble food items according to approved recipes while operating kitchen equipment safely. Maintain product quality, presentation, and speed of service for hot and cold grab-and-go programs. Follow strict food safety regulations, complete required training, and ensure all workstations remain clean and sanitary. Adhere to daily and weekly cleaning schedules, report equipment concerns, and uphold workplace safety and hygiene standards. Work collaboratively with the team to assist during peak periods and communicate effectively with supervisors. Requires QSR experience, reliable transportation, and ability to lift 40 pounds. Join Fresh Stop to help revolutionize the convenience industry in a dynamic, entrepreneurial environment.