Food Service Team Member
$31,408–$31,408 year
On-siteOxford, Maine, United States
Job Summary
Prepare all fresh made-to-order food items and maintain self-service offerings including coffee, fresh cases, dispensers, and condiment centers. Load product into fresh cases as needed, operate the cash register, and ensure high levels of sanitation throughout the station. Assist in monitoring inventory levels for freshness and availability while stocking back stock, filling supplies, and rotating product by received date. Greet every customer with a sincere greeting, suggest possible purchases, and promote specials to provide the best customer experience. Assume full responsibility for the execution of the customer service program at the site level and minimize safety risks to employees, customers, and suppliers. Maintain safety and security of the store, document accidents or incidents, and operate all assigned equipment safely and efficiently.
Required Qualifications
- General safety, sanitation and hygiene procedures
- Product/production processes
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices
- Concern for the safety of self and co-workers
- Responsible attitude
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
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