Food Service Team Member
On-siteGarden City, Georgia, United States
Job Summary
Prepare all fresh made-to-order food items, maintain self-service offerings including coffee and fountain machines, and load product into fresh cases. Operate the cash register while providing best-in-class customer service, greeting every customer with a smile and suggesting purchases. Ensure high levels of sanitation, monitor inventory for freshness, and stock back areas and supplies. Maintain safety and station appearance by minimizing risks, enforcing environmental regulations, and documenting incidents. Complete the new employee safety orientation and report workplace accidents promptly.
Required Qualifications
- General safety, sanitation and hygiene procedures
- Product/production processes
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices
- Concern for the safety of self and co-workers
- A responsible attitude
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
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