Food Service Team Member
On-siteHardeeville, South Carolina, United States
Job Summary
Prepare fresh made-to-order food items and maintain self-service offerings including coffee, fresh cases, dispensers, and condiment centers. Load product into fresh cases, operate the cash register, and provide best-in-class customer service by greeting every customer with a smile and suggesting purchases. Ensure high levels of sanitation, monitor inventory for freshness, and stock supplies while rotating product by received date. Maintain safety, document accidents, and operate assigned equipment efficiently while wearing required gloves, hat/visor, and apron. Complete new employee safety orientation and follow all general safety, sanitation, and hygiene procedures.
Required Qualifications
- General safety, sanitation and hygiene procedures
- Product/production processes
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices
- Concern for the safety of self and co-workers
- A responsible attitude
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
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