Food Service Team Member/Cashier
$32,240–$32,240 year
On-site · Nampa, Idaho, United States
Job Summary
Greet customers with a smile; serve as the go-to expert for fast food, deli, and beverage programs; actively sample items to drive sales; keep food service equipment clean and in top condition; follow sanitation, food safety, prep, and storage procedures; maintain clean, stocked, and organized food, coffee, and checkout areas; complete waste tracking and temperature logs; crosstrain as a cashier and support store operations; take on additional duties as assigned. Flexible availability for a 24/7 operation is required, and a Food Handlers Permit as required by local regulations. The role emphasizes delivering friendly, fast, and high-quality service as part of a collaborative team in a part-time, hourly position.
Required Qualifications
- A Food Handlers Permit as required by the county, city, or state.
- Flexible availability for a 24/7 operation (including nights, weekends, and holidays)
- Previous food handling experience is a plus.
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