Food Service Team Member
$27,040–$32,240 year
On-siteColfax, Wisconsin, United States
Job Summary
Open Subway, Hot Stuff, and Deli locations while maintaining strict food safety and quality standards. Greet guests, operate the register, and deliver exceptional customer service across the store interior and exterior. Rotate through various areas to uphold high standards for store appearance and ensure an outstanding experience for customers. Work alongside an energetic team to accomplish daily goals while solving problems quickly and offering suggestions. Maintain a positive attitude, remain reliable and on-time, and prioritize safety and security as a trusted co-worker.
Required Qualifications
- Schedule flexibility
- Food service experience
- Ability to lift and carry up to 20 pounds frequently and up to 50 pounds occasionally
- Ability to work in temperatures consistent with commercial refrigeration/freezers
- Ability to work with commercial food preparation equipment (grills, ovens, fryers)
- Ability to obtain and maintain a municipal seller/server certificate (minimum 18 years of age)
- High School Diploma or equivalent
- Motivation to advance your career!
Desired Qualifications
- Retail and/or food service experience
- Cash handling/cash register experience
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