Food Service Support
$1,600–$1,700 year
On-siteGlen Jean, Ohio, United States
Job Summary
Follow food safety and sanitation guidelines to ensure a clean, compliant work environment while operating kitchen equipment safely during food prep and service. Support meal preparation by understanding menu items and ingredient handling, and deliver excellent customer service by responding promptly to guest needs and requests. Maintain a clean, organized, inspected, neat, and safe work area, and prevent food contamination 24/7 while maintaining compliance and verification records. Prepare and present high-quality meals that meet customer expectations and drive satisfaction. Work 45-55 hours daily, standing, walking, and hiking up to 10 hours with the ability to lift up to 50 pounds. Complete the Annual Health and Medical Record and model the Scout Oath and Law in daily interactions.
Required Qualifications
- Minimum age: 18+
- High school diploma or equivalent
- Willing to become a registered Scouting America member (includes background screening)
- Ability to stand, walk, and hike up to 10 hours daily and ability to lift/move up to 50 pounds
- Complete the Annual Health and Medical Record, including height/weight guidelines
Desired Qualifications
- Basic understanding of culinary skills and practices in a commercial kitchen
- Experience in customer-facing roles demonstrating communication skills
- High emotional intelligence (such as self/social awareness and team dynamics)
- Positive and cheerful attitude with a strong customer-service focus
- Adaptability in a fast-paced environment with ability to learn/develop hard and soft skills
- Ability to connect with individuals from diverse age groups, maturity, and backgrounds
- Comfortable using Microsoft Teams for daily work-related communication
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