Food Service Supervisor

Establish work schedules and supervise staff preparing and portioning food in a fast-paced restaurant environment. Train employees on job duties, sanitation, and safety procedures while ensuring quality control and addressing customer complaints. Estimate and order ingredients, maintain stock records, and prepare food order summaries for the chef. Supervise tray assembly and food trolley delivery, ensuring all operations meet established methods and standards. This permanent, full-time role requires secondary education and one year of experience, with a 40-hour week involving day, evening, and weekend shifts in Truro, NS.