Food Service Supervisor

Supervise inmate labor and team members during food prep and service shifts, preparing and serving meals according to assigned menus and recipes. Instruct staff on quality food preparation, ensure proper food storage and sanitation, and maintain a clean kitchen environment through equipment cleaning, floor maintenance, and waste management. Utilize kitchen equipment to cook and serve menued portions while adhering to all food safety regulations and facility uniform policies. Promote a healthy, safe work environment for employees and inmates, performing other related duties as assigned. This role requires standing for extended periods and includes physical demands such as lifting and bending.