Food Service Supervisor - Subway
$17,660–$20,870 year
On-site · Claremont, New Hampshire, United States
Job Summary
The Food Service Supervisor will oversee all activities in the deli/food service department, directing personnel to achieve sales and customer service goals. Responsibilities include selecting and coaching team members, scheduling shifts, engaging with customers, monitoring food safety compliance, and managing inventory. Candidates must have a minimum of 2 years experience in food service, preferably in a management role, and a high school diploma or equivalent. Strong communication skills and the ability to work efficiently under minimal supervision are essential.
Required Qualifications
- Minimum 2 years food service management experience
- High School Diploma or equivalent
- At least 18 years old
- Flexibility to work weekends, holidays, and evenings
- Reliable transportation and valid driver’s license
Desired Qualifications
- Serv-Safe certification preferred
- Desire to learn new products and new recipes
- A love of foods and a creative nature
Additional Requirements
- Must be at least 18 years old
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