Food Service Supervisor
$27,040,000–$31,200,000 year
On-siteColumbia, South Carolina, United States
Job Summary
Deliver warm, welcoming experiences for guests by ensuring zones are stocked, prepped, and staffed for daily operations. Oversee food service, safety, quality, and guest service standards while managing break schedules and coaching employees on performance. Assign duties, respond to feedback, and maintain clean storage areas by tracking waste logs and controlling production. Communicate staffing plans and prep lists during preshift meetings, implement merchandising standards, and perform routine equipment maintenance. Monitor production of items like popcorn and beverages within your assigned zone.
Required Qualifications
- Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates multi-tasking, detail, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- 1-2 years of quick service management and/or operations supervisory experience preferred
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