Food Service - Supervisor
$31,200–$31,200 year
On-siteNorwalk, Connecticut, United States
Job Summary
Oversee daily food service operations by ensuring zones are stocked, prepped, and staffed while maintaining safety, quality, and merchandising standards. Assign associates to duties, coach on projects and guest interactions, and actively respond to feedback. Manage break and rest periods, inspect equipment, and control waste through daily tracking and proper prep levels. Create and communicate next-day staffing and prep plans with direct reports while ensuring all local, state, and federal laws are followed. Maintain a clean, safe, and organized work environment and support team development through training and performance reviews.
Required Qualifications
- Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates multi-tasking, detail, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- 1-2 years of quick service management and/or operations supervisory experience preferred
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