Food Service Supervisor
On-siteCalgary, Alberta, Canada
Job Summary
Establish methods to meet work schedules and supervise staff who prepare and portion food. Train employees in job duties, sanitation, and safety procedures while ensuring quality control and addressing customer complaints. Estimate and order ingredients, maintain stock records, and prepare food order summaries for the chef. Supervise assembly of trays and coordinate activities across food service counter attendants, kitchen helpers, and servers in a fast-paced environment requiring 32 to 40 hours per week. Requires a high school diploma, ProServe program, and Safe Food Handling certificate. Own vehicle is needed; benefits include dental, vision, health care, gratuities, and free parking.
Required Qualifications
- Secondary (high) school graduation certificate
- Experience an asset or equivalent experience
- ProServe program
- Safe Food Handling certificate
- Criminal record check
- Own vehicle
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Attention to detail
Desired Qualifications
- Strong leadership and hospitality skills
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