Food Service Supervisor-NEW DELI OPENING!!!!
$43,680–$45,760 year
On-siteColchester, Vermont, United States
Job Summary
Direct food preparation for hot plate and cold well products while maintaining strict food safety standards and minimizing waste. Prepare customer orders per procedures, ensure fresh grab-and-go items are stocked, and manage inventory levels to prevent shortages. Maintain a clean, sanitary environment by washing dishes and cleaning equipment, and rotate incoming orders properly. Lead the kitchen during busy times, train kitchen staff, and address issues with both kitchen and store personnel. Ensure proper product dating, temperature checks, and waste documentation. Work hand in hand with the Store Manager to manage shifts and coverage.
Required Qualifications
- kitchen experience
- valid food safety certificate or willing to obtain certification
- Ability to work well individually as well as in a team environment
- Excellent communication and interpersonal skills
- Excellent customer service skills
- Ability to work with little or no supervision
- Ability to handle multiple projects simultaneously
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