Food Service Supervisor - King Street Brewing Co - Anchorage, AK
On-siteAnchorage, Alaska, United States
Job Summary
Oversee daily kitchen and food service operations, including menu evaluation, planning, purchasing, inventory, receiving, food preparation, and storage. Lead a team of cooks and service workers to deliver quality pub fare while managing peak-hour rushes and maintaining NMS safety compliance. Conduct safety audits, inspections, and HACCP record-keeping to ensure sanitary conditions and statutory regulations are met. Develop and administer schedules, performance evaluations, and personnel actions such as hiring and termination. Provide constructive feedback to motivate staff and build teamwork. This role reports to the General Manager within King Street Brewing Company's taproom in Anchorage, AK.
Required Qualifications
- High school diploma or GED equivalent
- Food Handler's Card or ServSafe Certification contingent upon 30 days of hire
- At least two (2) years of experience working as a Food Service Supervisor while managing employees
- At least two (2) years of documented cooking experience
- A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
- Contract requires employees to speak, understand, read and write English
- Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook
Desired Qualifications
- Associate's degree in culinary arts or a related field
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