Food Service Supervisor - Harrison Central School District
$47,840–$52,000 year
On-siteHarrison, New York, United States
Job Summary
Produce and maintain work schedules, prepare production packets, and direct daily food service activities to ensure safety, quality, and menu compliance. Maintain a sanitary department, manage weekly inventory, and complete all food safety and temperature logs with corrective actions as needed. Supervise and evaluate staff, train new workers, and perform preventative maintenance on equipment while filling in for absent employees. Confirm daily catering events are prepared and delivered on time, occasionally working night and weekend shifts. Maintain communication with staff and office personnel, and perform cashier duties as requested.
Required Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Ability to resolve interpersonal situations
- Must be able to work occasional night and weekend catered events
- Must fill in for absent employees at location, as necessary
Desired Qualifications
- Maintain emotional control under stress
- Strong organizational skills
- Proficiency in multi-tasking
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