Food Service Supervisor
$1,910–$22,231 year
On-site · Newtown, Connecticut, United States
Job Summary
The Food Service Supervisor/Deli Lead oversees deli and food service operations, managing the personnel, performance, and production standards. Responsibilities include directing team members, scheduling staff, ensuring compliance with food safety, overseeing food preparation and presentation, and maintaining inventory levels. Candidates should possess strong leadership skills, excellent communication abilities, and be comfortable working in a fast-paced environment. The role requires a high school diploma, prior experience in food services, and physical capability to lift and operate kitchen equipment.
Required Qualifications
- High School Diploma or Equivalent
- Applicants must be at least 18 years old
- Must have reliable transportation and an active driver's license
- Must have the ability to lift up to 25 pounds occasionally
- Be dexterous enough with hands and fingers to use necessary equipment
Desired Qualifications
- 2 years prior experience in a fresh food's environment preferably in managerial role
- Serv-safe certification preferred
Additional Requirements
- Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
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