Food Service Supervisor
$16,500–$19,500 year
On-site · Webster, Massachusetts, United States
Job Summary
The Food Service Supervisor is responsible for working the front counter alongside staff, providing direction to team members, and covering manager vacations. Responsibilities include assisting with food and supply orders, checking in orders, organizing stock, and helping with food inventory audits. Candidates must have reliable transportation, flexibility in scheduling, and hold or be willing to obtain a Serv-safe certificate. Physical requirements include the ability to frequently bend, reach, lift, and move quickly around the store.
Required Qualifications
- Serv-safe certificate or willing to complete the Serv-Safe class at Global’s expense
- Reliable transportation
- Flexible schedule
Additional Requirements
- Frequent bending, reaching, lifting of 1 to 15 lbs
- Be able to lift up to 50 lbs on occasion
- Reaching above shoulder height and bending below waist
- Be able to freely access all areas of the store
- Move quickly around store
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