Food Service Supervisor
$17,280–$20,490 year
On-site · Orono, Maine, United States
Job Summary
The Food Service Supervisor is responsible for directing and supervising all activities in the deli and food service department, meeting goals for merchandising, sales, and guest service. Duties include overseeing personnel management, scheduling, ordering supplies, ensuring compliance with food safety guidelines, and managing inventory. Candidates should have a high school diploma or equivalent and at least 2 years of experience in a fresh food environment. The role requires flexibility, reliable transportation, and customer service skills.
Required Qualifications
- High School Diploma or Equivalent
- Applicants must be at least 18 years old
- 2 years prior experience in a fresh food's environment
- Must have reliable transportation and an active driver's license
Desired Qualifications
- Serv-safe certification preferred
- Experience in a fresh food environment preferably in a managerial role
- Ability to lift up to 25 pounds occasionally
- Dexterity to use necessary kitchen equipment
Additional Requirements
- Must be at least 18 years old
- Flexibility to work weekend, holiday and/or evening shifts
- Must work in walk-in coolers and freezers
- Stand for long periods
- Bend and twist below waist
- Frequent lifting or maneuvering of merchandise
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