Food Service Supervisor

The Food Service Supervisor is responsible for directing and supervising all activities in the deli and food service department, ensuring compliance with food safety and sanitation guidelines. Key responsibilities include selecting and coaching team members, managing scheduling, processing guest orders accurately, maintaining inventory levels, and overseeing food preparation and merchandising. The role demands strong leadership skills, prior experience in a fresh food environment, excellent communication abilities, and flexibility to work varying shifts. Additional duties involve handling cash register transactions and maintaining a clean and orderly workspace.