Food Service Supervisor (Dining)
On-siteOverland, Missouri, United States
Job Summary
Supervise and manage the front and back house operations of the Dining Room Services Department, including training staff and maintaining workflow. Ensure Dining Room areas remain clean and safe while assuring compliance with State sanitation code and all applicable federal and state laws. Adhere to a philosophy supporting resident dignity and privacy, and maintain serving schedules to ensure food items are served per menu specifications. Monitor temperature logs and keep costs within established budgetary guidelines. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
Required Qualifications
- Working knowledge of the rules and regulations related to health and safety in food preparation (e.g., Food Protection Mangement Certification, annual certification)
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- Safe Food Manager certificate
- Two years of progressive and relevant experience
- Experience in supervising
- Able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
Desired Qualifications
- Prefer experience in overseeing the serving of meals
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.