Food Service Supervisor - D'Angelo's
$17,660–$20,870 year
On-site · Worcester, Massachusetts, United States
Job Summary
Assists the General Manager in daily restaurant operations, ensuring the highest level of hospitality and compliance with food standards and safety regulations. Manages team member schedules, personnel records, and operational procedures. Responsible for decision making regarding team member assignments and inventory purchases while acting as the Manager on Duty. Supports corporate profit objectives while fostering a friendly work environment.
Required Qualifications
- Experience in a supervisory role within food service industry
- Strong understanding of food safety and sanitation regulations
- Excellent customer service and communication skills
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