Food Service Sub
On-siteGrand Rapids, Michigan, United States
Grand Rapids, Michigan, United StatesOn-sitePart TimeHigh School Or Equivalent
Part TimeHigh School Or Equivalent
Job Summary
Plan and execute food service operations including setup, cooking, serving, and cleanup as needed while adhering to State, USDA, and County Health Department regulations. Operate computerized cash registers to handle money and make change accurately. Collaborate with staff to enhance service quality for students, ensuring excellent customer service and maintaining a respectful role model presence. Lift heavy boxes and perform other duties assigned by the Food Service Director. Requires high school graduation, strong interpersonal skills, and knowledge of relevant health regulations.
Required Qualifications
- High school graduate or equivalent
- Excellent work ethic and attendance
- Strong respect for the job and the school system as a whole by being a good role model to staff and students
- Strong interpersonal skills and ability to work as a team member, collaborating with staff to enhance the quality of service to all of our customers
- Ability to plan and make decisions based on the State and USDA regulations
- Excellent communications skills
- Enjoys excellent customer service skills with student, staff and co-workers
- Knowledge of County Health Department Regulations or willing to learn
- Ability to set-up food/cook/serve/clean-up/fill-in as needed
- Ability to operated computerized cash register/handle money and make change without errors
- Knowledge of Google Docs, Google Sheets, Excel and Word
- Willing to give extra for the good of the team and district
- Must be able to lift heavy boxes
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