Food Service Specialist
$40,000–$45,000 year
On-site · Washington, District of Columbia, United States
Job Summary
As a Food Service Specialist, you will oversee daily school meal service operations, ensuring compliance with local, state, and federal food service regulations. Responsibilities include serving healthy meals, maintaining a hygienic cafeteria, planning menus with the Operations Coordinator, and managing food safety training. You should possess a Certified Food Handler License in D.C., ideally have 2+ years of food service experience, and demonstrate strong organizational and communication skills, along with the ability to lift up to 50 pounds.
Required Qualifications
- Certified Food Handler License in the District of Columbia or ability to obtain quickly
- At least 1 year of food service experience (2+ years preferred)
- Strong organizational skills and adherence to strict food safety guidelines
- Proficiency with Microsoft Office and Google applications
- Ability to lift up to 50 pounds
- Good multitasking skills
- Strong communication skills
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