Food Service Specialist

Food Service Specialist: front-line role interfacing with customers, responsible for preparing foods and maintaining food safety and sanitation standards store-wide. Role emphasizes building relationships with customers, understanding the menu, accurately preparing orders to specification, and adhering to food handling procedures. Requires English literacy, strong interpersonal and communication skills, time management, adaptability, problem-solving abilities, and reliability to operate across Family Express locations as needed. Location-specific duties include working shifts, maintaining sanitation and inventory, and complying with company policies and procedures. Education requirement includes a high school diploma or equivalent; travel between locations is expected.