Food Service Shift Leader

Oversee daily kitchen and foodservice operations during assigned shifts, ensuring food quality, cleanliness, and excellent customer service. Lead the food service team while monitoring inventory, assisting with restocking, and maintaining a clean, organized dining area. Follow all food safety, sanitation, and hygiene procedures, and train and coach team members on prep and service standards. Handle guest concerns and complete shift reports to communicate with management. Ensure compliance with company policies and procedures in a fast-paced environment. Flexible hours including weekends and holidays required.