Food Service Shift Lead
On-siteMoberly, Missouri, United States
Job Summary
Greet customers courteously, handle complaints quickly, and conduct accurate transactions while promoting sales through suggestive selling techniques. Prepare food items using recipes and job aides, monitor product temperatures and inventory levels, and utilize kitchen tools for presentation. Maintain a clean environment by ensuring equipment and food service areas meet quality and safety standards. Assist in managing operations including profitability control, train employees on policies, and perform loss control functions related to cash handling and vendor check-ins. Communicate professionally with customers, vendors, and management while utilizing point-of-sale systems to complete shift reports.
Required Qualifications
- 18 years of age or older
- Flexible availability which may include all shifts, weekends, and holidays
- Reliable transportation to work
- Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications
- ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor
- Ability to perform mathematical calculations in order to make change, complete shift reports, and account for numbers of products during vendor check-in
- Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery
- Ability to perform assigned duties with accuracy and minimal supervision
- Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees
- Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds
- Ability to remain in a standing position for up to nine hours per shift
- Ability and willingness to occasionally ascend and descend ladders to handle inventory or products
- Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns
- Ability to speak, read, write, and understand the English language to communicate accurately and effectively with customers, coworkers, and supervisors
- Ability to meet Company requirements, including successful pre-employment background check and drug test
- Legal authorization to work in the United States
Desired Qualifications
- High school diploma or GED equivalent
- Prior food service experience
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