Food Service Provider (20 hours)

Food Service Providers assist in delivering nutritious meals per USDA/CACFP regulations and collaborate with a Nutrition Manager and Health Manager to develop menus and healthy eating patterns. They may complete CACFP paperwork, ensure sanitation, help with meal service, coordinate nutrition education activities, and participate in required trainings and performance evaluations. The role requires strong communication, basic computer skills, teamwork, and adherence to confidentiality and licensing standards; in-person work at the center is required during scheduled hours. This position is part-time with a GED/HS diploma requirement and at least two years of relevant experience. Safety and background checks are required, along with transportation access.