Food Service Production Supervisor

Food Service Production Supervisor responsible for supervising all duties and employees in daily production, preparation, storage of food and supplies, accountability, and safety/sanitation procedures. Enforce HACCP procedures; prepare, serve, and store meals; use district-approved standardized recipes; plan and implement daily production schedules and line sheets; ensure efficient use of time and resources to meet productivity standards; maintain required records and forms (time, absence, food and supply usage); communicate positively with students, staff and parents; assist and direct other food service workers and serve as a replacement for absent staff; follow district policies, procedures, dress code, and personnel processes; flex scheduling possible; perform other duties as assigned by supervisory staff; 186-day term; hourly, non-exempt position; reports to Cafeteria Manager; salary Level 3.