Food Service - Prep Cook
$27,040–$27,040 year
On-siteSan Antonio, Texas, United States
Job Summary
Prepare a variety of ingredients by washing, chopping, seasoning, and marinating while maintaining a clean and orderly kitchen through dishwashing, sanitizing surfaces, and organizing supplies. Assist in inventory management and storage, ensuring all food and items are stored properly and comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. This role requires flexibility to work varied hours, including nights, weekends, and holidays. A food handling license is preferred, along with previous kitchen experience or culinary education. Join a team that values innovation and human connection to shape seamless guest journeys.
Required Qualifications
- Knowledge of health and safety rules in a kitchen
- Manual dexterity to operate cutting tools and kitchen utensils
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- Food handling license
- Previous experience in a kitchen, culinary education, or equivalent training
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