Food Service Operation Worker

Prepare and portion food items, serve meals on the tray line, and assist with kitchen operations including pushing food carts. Clean and sanitize kitchen equipment, work areas, and dishes while sweeping, mopping, and removing trash. Strictly follow food safety and sanitation procedures throughout all shifts. This role requires candidates to stand or walk for extended periods and lift up to 40 lbs independently. Slip-resistant shoes are required, and applicants must pass a criminal background screening and 10-panel drug screen. Available shifts include mornings and afternoons with every other weekend rotation.