FOOD SERVICE MANAGER
$62,400–$66,560 year
On-siteSt. Catharines, Ontario, Canada
Job Summary
Plan, organize, and provide high-quality dietary services for residents of the facility while ensuring compliance with regulatory standards and Public Health requirements. Select, supervise, and motivate dietary staff to maintain a high level of productivity and team cohesion. Ensure all food preparation and storage areas meet safety standards and maintain records in accordance with policies and legislative requirements. Liaise with residents, families, government officials, and professionals regarding care needs and department activities. Participate in the budgeting process and be accountable for departmental food costs. This role involves both office-based work and active presence in all areas of nutrition and food service operations within the home.
Required Qualifications
- Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the College of Dietitians of Ontario
- Minimum 2 years dietary management experience in a long-term care setting
- Strong leadership skills to direct the work of employees
- Superb organizational, time management, and multi-tasking skills
- Experience managing employees within a unionized setting
- Knowledge of Occupational Health & Safety practices, principles, and legislation
- Excellent oral and written communication skills
- Customer-focused with a high emphasis on building and maintaining relationships with clients
- Ability to manage multiple tasks and deadlines in a fast-paced, team-oriented setting
- Professionalism, patience, and strong communication skills when interacting with residents, staff, and visitors
- Ability to follow infection control, food safety, and occupational health and safety standards
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