Food Service Manager

Coordinate the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Manage the budget, cost control, and quality food procurement, and lead trainings of personnel to ensure safety and sanitation procedures are followed. Plan menus in accordance with diet orders and nutritional needs, while scheduling staff and evaluating systems to achieve department goals. This role supports a team of over 44,000 committed to providing exceptional patient care at Kessler Institute for Rehabilitation in Chester, NJ.