Food Service Manager
On-sitePooler, Georgia, United States
Job Summary
Lead the daily operation and execution of all assigned foodservice areas, including Made-to-Order Food, Nouria Kitchen programs, Commissary/Grab & Go, Bakery, Coffee, Fountain, Slush, and other food and beverage programs. Maintain a strong presence in the kitchen during peak periods, organize shifts, and ensure all menu items meet recipe specifications and quality standards. Recruit, train, and develop team members while driving foodservice sales, managing inventory, and controlling costs through accurate ordering and waste reduction. Take ownership of food safety compliance, equipment sanitation, and customer service standards to deliver an exceptional experience. Partner with the Store Manager to support overall location success and maintain a clean, safe, and professional environment.
Required Qualifications
- ServSafe Manager Certification or ability to obtain certification within the required timeframe
- Previous high-volume commercial kitchen, restaurant, convenience foodservice, or comparable food and beverage experience
- Ability to stand and walk for prolonged periods and perform repetitive tasks associated with food preparation and kitchen operations
- Ability to bend, reach, twist, push, pull, and lift or carry up to 50 pounds when required
- Ability to safely operate commercial kitchen and foodservice equipment and access all kitchen, storage, cooler, freezer, and store areas
- Ability to work in environments that may include heat, cold, moisture, and temperature changes associated with commercial kitchen operations
- Ability to work a flexible schedule based on business needs
Desired Qualifications
- Previous leadership or supervisory experience in a foodservice environment
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